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Salsa de Frijoles negros y Durazno

Salsa de Frijoles negros y Durazno
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary
Secreto del Chef: El mango puede ser sustituido para el durazno si lo prefieres.
 
  • Prep time
    15 min
  • Servings
    24 Servings
  • Serving size
    2 Tbsp
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Nutrition Facts

Nutrition Facts

24 Servings

  • Serving Size
    2 Tbsp
  • Amount per serving Calories 25

  • Total Fat 0.5g
    • Saturated Fat 0.1g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Total Sugars 1g
  • Protein 0g
  • Potassium 70mg
  • Phosphorus 20mg
Appetizers Foodie Holidays & Entertaining Quick & Easy Sauces Snacks Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Mexican/Southwestern Recetas en español
Ingredients

Ingredients

  • black pepper
    1
  • salt
    1/8 tsp
  • red onion (picado)
    2 tbsp
  • lemon (exprimido)
    2
  • peaches (cortado en cubos)
    2
  • black beans (drenados y enjuagados)
    15 oz
  • fresh parsley (picado)
    1/2 cup
  • olive oil
    1 tbsp
  • ground cumin
    1/2 tsp

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Directions

Directions

  1. Mezcla todos los ingredientes. Prepara la salsa temprano en el día, si es posible, para permitir que los sabores se mezclen.

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