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Salsa de bayas

Salsa de bayas
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary
  • Prep time
    15 min
  • Servings
    5 Servings
  • Serving size
    1/4 cup
Appetizers Foodie Holidays & Entertaining Quick & Easy Sauces Snacks Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Kid Friendly Mexican/Southwestern Recetas en español
Nutrition Facts

Nutrition Facts

5 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 30

  • Total Fat 1.5g
    • Saturated Fat 0.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 0g
  • Potassium 95mg
  • Phosphorus 10mg
Appetizers Foodie Holidays & Entertaining Quick & Easy Sauces Snacks Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Kid Friendly Mexican/Southwestern Recetas en español
Ingredients

Ingredients

  • chili powder
    1/4 tsp
  • black pepper
    1/4 tsp
  • red onion (cortado en cubos)
    1/4 cup
  • avocado (cortado en cubos)
    1/4
  • frozen strawberries (descongeladas y escurridas)
    1/2 cup
  • frozen blueberries (sin azúcar añadido, descongelados y escurridos)
    1/2 cup
  • salt
    1/4 tsp
  • lime (exprimido)
    1/2
  • fresh cilantro (picado)
    1/4 cup

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Directions

Directions

  1. Combina todos los ingredientes en un tazón pequeño y sírvelos inmediatamente o ponlos a enfriar en la nevera durante 30 minutos para que los sabores se mezclen antes de servirlos.

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Reviews

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