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Berry Salsa

Berry Salsa
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary
  • Prep time
    15 min
  • Servings
    5 Servings
  • Serving size
    1/4 cup
Appetizers Foodie Holidays & Entertaining Quick & Easy Sauces Snacks Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Kid Friendly Mexican/Southwestern
Nutrition Facts

Nutrition Facts

5 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 30

  • Total Fat 1.5g
    • Saturated Fat 0.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 0g
  • Potassium 95mg
  • Phosphorus 10mg
Appetizers Foodie Holidays & Entertaining Quick & Easy Sauces Snacks Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Kid Friendly Mexican/Southwestern
Ingredients

Ingredients

  • chili powder
    1/4 tsp
  • black pepper
    1/4 tsp
  • red onion (diced)
    1/4 cup
  • avocado (diced)
    1/4
  • frozen strawberries (thawed and drained)
    1/2 cup
  • frozen blueberries (no sugar added, thawed and drained)
    1/2 cup
  • salt
    1/4 tsp
  • lime (juiced)
    1/2
  • fresh cilantro (minced)
    1/4 cup

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Directions

Directions

  1. Combine all ingredients in a small bowl and serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to blend before serving.

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