Black Bean and Peach Salsa

Summary
-
- Prep time
- 15 min
-
- Servings
- 24 Servings
-
- Serving size
-
2 Tbsp
Ingredients
Ingredients
- black beans (drained and rinsed)
- 15 oz
- 425 g
- peaches (diced)
- 2
- 2
- ground cumin
- 1/2 tsp
- 1/2 tsp
- olive oil
- 1 tbsp
- 1 tbsp
- fresh parsley (chopped)
- 1/2 cup
- 1/2 cup
- lemon (juiced)
- 2
- 2
- red onion (minced)
- 2 tbsp
- 2 tbsp
- salt
- 1/8 tsp
- 1/8 tsp
- black pepper
- 1
- 1
Directions
Directions
-
Mix all ingredients together. Prepare the salsa early in the day, if possible, to allow flavors to blend.