Apple-Walnut Salad
Summary
This light and fresh salad is packed full of fall flavors. It would make a great addition to a Thanksgiving table to add more fresh vegetables to the meal.
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- Prep time
- 15 min
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- Servings
- 6 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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Granny Smith or other tart apple (peeled and cubed)
- 2
- 2
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spinach
- 2 cup
- 2 cup
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endive (sliced)
- 1 cup
- 1 cup
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walnuts (chopped)
- 1/4 cup
- 1/4 cup
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bleu cheese (crumbled)
- 3 tbsp
- 3 tbsp
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red wine vinegar
- 2 tbsp
- 2 tbsp
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lemon juice
- 1 tbsp
- 1 tbsp
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Dijon Mustard
- 1 tsp
- 1 tsp
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honey
- 1/2 tsp
- 1/2 tsp
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olive oil
- 1/4 cup
- 1/4 cup
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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fresh chives (minced)
- 2 tbsp
- 2 tbsp
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Directions
Directions
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In a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine.
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In a small bowl, whisk together the vinegar, lemon juice, mustard, and honey. Add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
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Pour the dressing on the salad and toss gently. Place the salad in a serving bowl and sprinkle with the chives.
Reviews
Reviews
Write a Review-
I enjoyed this recipe. It is a very easy one to make! I, however, would suggest adding the dressing little by little to your taste. For me, there was too much dressing and the Salas was drowning in it. Again, that is all a matter of personal preference. It still was very tasty!