Apple-Walnut Salad
Summary
This light and fresh salad is packed full of fall flavors. It would make a great addition to a Thanksgiving table to add more fresh vegetables to the meal.
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- Prep time
- 15 min
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- Servings
- 6 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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Granny Smith or other tart apple (peeled and cubed)
- 2
- 2
-
-
spinach
- 2 cup
- 2 cup
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endive (sliced)
- 1 cup
- 1 cup
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walnuts (chopped)
- 1/4 cup
- 1/4 cup
-
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bleu cheese (crumbled)
- 3 tbsp
- 3 tbsp
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red wine vinegar
- 2 tbsp
- 2 tbsp
-
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lemon juice
- 1 tbsp
- 1 tbsp
-
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Dijon Mustard
- 1 tsp
- 1 tsp
-
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honey
- 1/2 tsp
- 1/2 tsp
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olive oil
- 1/4 cup
- 1/4 cup
-
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salt
- 1/4 tsp
- 1/4 tsp
-
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black pepper
- 1/4 tsp
- 1/4 tsp
-
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fresh chives (minced)
- 2 tbsp
- 2 tbsp
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-
Ensalada de manzana y nueces
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Mixed Greens and Cranberry Salad
15 min8 -
Directions
Directions
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In a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine.
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In a small bowl, whisk together the vinegar, lemon juice, mustard, and honey. Add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
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Pour the dressing on the salad and toss gently. Place the salad in a serving bowl and sprinkle with the chives.