Mixed Greens and Cranberry Salad

Mixed Greens and Cranberry Salad
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 105

  • Total Fat 7g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Total Carbohydrate 11g
    • Dietary Fiber 2g
    • Total Sugars 7g
  • Protein 1g
  • Potassium 210mg
  • Phosphorus 20mg
Ingredients

Ingredients

  • mixed greens
    5 cup
  • fresh cranberries (plus more for garnish)
    1 cup
  • stevia
    1 tbsp
  • orange
    2
  • celery (thinly sliced)
    2
  • lemon juice
    2 tbsp
  • fresh ginger (finely grated)
    1 tsp
  • honey
    1 tsp
  • Dijon mustard
    1/2 tsp
  • olive oil
    1/4 cup
  • sea salt
    1/4 tsp
  • black pepper
    1/4 tsp
  • red onion (very thinly sliced)
    1/4 cup
Directions

Directions

  1. Add the 1 cup of cranberries to a food processor and pulse a few times to coarsely chop, or chop by hand. In a bowl, toss the cranberries with the sugar-stevia sweetener.

  2. Peel and section the oranges. Add the oranges and celery to the cranberries and gently toss; set aside.

  3. For the dressing: In a small bowl, whisk together the lemon juice, ginger, honey, and mustard. Slowly add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.

  4. Toss the mixed greens with 3/4 of the dressing. Add the greens to a shallow platter. Top the greens with the cranberry-orange mixture, red onions, and, if desired, whole cranberries as a garnish. Drizzle with the remaining dressing.

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