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Simple Roasted Cauliflower

Simple Roasted Cauliflower
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
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Summary
  • Prep time
    5 min
  • Cook time
    25 min
  • Servings
    9 Servings
  • Serving size
    2/3 cup
Budget Friendly Easy Pantry Recipes Gluten-Free Quick & Easy Sides Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

9 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 30

  • Total Fat 2g
    • Saturated Fat 0.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 80mg
  • Total Carbohydrate 2g
    • Dietary Fiber 1.7g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 205mg
  • Phosphorus 30mg
Budget Friendly Easy Pantry Recipes Gluten-Free Quick & Easy Sides Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich
Ingredients

Ingredients

  • salt
    1/4 tsp
  • olive oil
    1 1/2 tbsp
  • fresh rosemary (chopped)
    1 tbsp (or 1 tsp dried rosemary)
  • cauliflower florets
    6 cup
  • black pepper
    1/4 tsp

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Directions

Directions

  1. In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).

  2. Preheat oven to 450° F.

  3. Roast for 15 minutes; remove from oven and stir. Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.

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