Roasted Cabbage Steaks

Roasted Cabbage Steaks
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick "steaks" and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
  • Prep time
    5 min
  • Cook time
    1 hr
  • Servings
    6 Servings
  • Serving size
    1 cabbage steak
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cabbage steak
  • Amount per serving Calories 90

  • Total Fat 5g
    • Saturated Fat 0.7g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrate 9g
    • Dietary Fiber 3.6g
    • Total Sugars 5g
    • Added Sugars 0g
  • Protein 2g
  • Potassium 265mg
  • Phosphorus 40mg


  • salt-free all-purpose seasoning blend, such as Ms. Dash
    1 tbsp
  • olive oil
    2 tbsp
  • black pepper
    1/2 tsp
  • green cabbage
    1 head
  • fresh dill (chopped)
    1 tbsp


  1. Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.

  2. Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.

  3. Preheat oven to 350° F. Cut cabbage head into six 1" thick slices.

  • Recommended

    Recipe works best if you start at step three and work your way down.