Roasted Cabbage Steaks

Roasted Cabbage Steaks
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick "steaks" and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
  • Prep time
    5 min
  • Cook time
    1 hr
  • Servings
    6 Servings
  • Serving size
    1 cabbage steak
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cabbage steak
  • Amount per serving Calories 90

  • Total Fat 5g
    • Saturated Fat 0.7g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrate 9g
    • Dietary Fiber 3.6g
    • Total Sugars 5g
    • Added Sugars 0g
  • Protein 2g
  • Potassium 265mg
  • Phosphorus 40mg


  • black pepper
    1/2 tsp
  • green cabbage
    1 head
  • olive oil
    2 tbsp
  • salt-free all-purpose seasoning blend, such as Ms. Dash
    1 tbsp
  • fresh dill (chopped)
    1 tbsp


  1. Preheat oven to 350° F. Cut cabbage head into six 1" thick slices.

  2. Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.

  3. Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.

  • Recommended

    Recipe works best if you start at step three and work your way down.