Roasted Cabbage Steaks
Summary
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick "steaks" and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
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- Prep time
- 5 min
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- Cook time
- 1 hr
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- Servings
- 6 Servings
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- Serving size
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1 cabbage steak
Ingredients
Ingredients
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black pepper
- 1/2 tsp
- 1/2 tsp
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green cabbage
- 1 head
- 1 head
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olive oil
- 2 tbsp
- 2 tbsp
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salt-free all-purpose seasoning blend, such as Ms. Dash
- 1 tbsp
- 1 tbsp
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fresh dill (chopped)
- 1 tbsp
- 1 tbsp
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Directions
Directions
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Preheat oven to 350° F. Cut cabbage head into six 1" thick slices.
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Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.
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Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.