Browse Recipes
1
Save to My Recipes
Print

Coliflor simple rostizada

Coliflor simple rostizada
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Summary
  • Prep time
    5 min
  • Cook time
    25 min
  • Servings
    9 Servings
  • Serving size
    2/3 cup
Budget Friendly Easy Pantry Recipes Gluten-Free Quick & Easy Sides Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich Recetas en español
Nutrition Facts

Nutrition Facts

9 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 30

  • Total Fat 2g
    • Saturated Fat 0.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 80mg
  • Total Carbohydrate 2g
    • Dietary Fiber 1.7g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 205mg
  • Phosphorus 30mg
Budget Friendly Easy Pantry Recipes Gluten-Free Quick & Easy Sides Vegan Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich Recetas en español
Ingredients

Ingredients

  • cauliflower florets
    6 cup
  • fresh rosemary (picado)
    1 tbsp (or 1 tsp dried rosemary)
  • olive oil
    1 1/2 tbsp
  • salt
    1/4 tsp
  • black pepper
    1/4 tsp

Recommended for You

Directions

Directions

  1. Rostiza por 15 minutos, retira del horno y revuelve. Continúa rostizando por 10 minutos o hasta que la coliflor esté tierna y ligeramente dorada.

  2. Precalienta el horno a 450ºF (232°C).

  3. En un tazón grande, revuelve la coliflor con romero, aceite de oliva, sal, y pimienta. Rocía la coliflor condimentada sobre una bandeja grande para hornear (usa dos bandejas si la otra está llena).

Reviews

Reviews

Write a Review