Grilled Romaine Hearts With Champagne-Mustard Vinaigrette
Summary
-
- Prep time
- 5 min
-
- Cook time
- 3 min
-
- Servings
- 4 Servings
-
- Serving size
-
1/2 romaine heart
Ingredients
Ingredients
-
romaine lettuce
- 2 bunch
- 2 bunch
-
-
white balsamic or champagne vinegar
- 1 1/2 tbsp
- 1 1/2 tbsp
-
-
Dijon Mustard
- 1 tsp
- 1 tsp
-
-
garlic (finely minced)
- 1 clove
- 1 clove
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
nonstick cooking spray
- 1
- 1
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
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Directions
Directions
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Preheat an outdoor grill to medium. Coat the grill rack with cooking spray.
-
Slice each romaine heart in half lengthwise, keeping the root end intact.
-
In a small bowl, whisk the vinegar, mustard, and garlic. In a thin stream, slowly add the olive oil, and whisk until the dressing is emulsified. Stir in the salt and black pepper.
-
Add the romaine hearts to the grill, cut side down. Brush some of the vinaigrette over the romaine hearts. Grill, uncovered, for about 2 minutes. Using tongs, carefully turn the romaine hearts and brush with the remaining dressing; grill for 1 minute. Remove the romaine hearts from the grill and place on a plate to serve.