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Shrimp Ceviche

Shrimp Ceviche
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Summary
This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.
  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    1/2 cup
Appetizers Dinner Lunch No Cook Snacks Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Latin American Seafood
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 65

  • Total Fat 0g
    • Saturated Fat 0.4g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 115mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 145mg
  • Phosphorus 45mg
Appetizers Dinner Lunch No Cook Snacks Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Latin American Seafood
Ingredients

Ingredients

  • olive oil
    1 tbsp
  • fresh cilantro
    2 tbsp
  • chopped pineapple
    1 cup
  • hot chili pepper (roughly chopped)
    1 small
  • yellow banana pepper (roughly chopped)
    1
  • green onions (roughly chopped)
    2
  • medium tomato (roughly chopped)
    1
  • lime juice
    3 tbsp
  • white vinegar
    2 tbsp
  • garlic powder
    1 tsp

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Directions

Directions

  1. Place mixture in a serving bowl and add the chopped shrimp and olive oil. Chill for 30 minutes or more before serving

  2. In a food processor, add green onions, tomato, peppers, pineapple, and cilantro; pulse on-off button to chop to a very coarse consistency. Chunky texture is desired. Add lime juice, vinegar and garlic powder to the mixture.

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