Roasted Green Beans in Champagne Vinaigrette
Impress guests by whipping up this simple yet elegant side dish to go with any chicken, fish or beef entree. This vegetable side is perfect to pair with a fancy Surf and Turf meal.
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- Prep time
- 15 min
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- Cook time
- 25 min
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- Servings
- 6 Servings
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- Serving size
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3/4 cup
Ingredients
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nonstick cooking spray
- 1
- 1
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fresh green beans (trimmed)
- 1 1/2 lbs
- 680 g
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olive oil (divided use)
- 1 tbsp plus 1 tsp
- 1 tbsp plus 1 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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garlic (minced)
- 1 tbsp
- 1 tbsp
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champagne vinegar
- 2 tbsp
- 2 tbsp
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Dijon Mustard
- 1 tsp
- 1 tsp
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Splenda
- 1 tsp
- 1 tsp
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crushed red pepper flakes
- 1/4 tsp
- 1/4 tsp
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Directions
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Preheat an oven to 450 degrees F. Coat a baking sheet with cooking spray. Set aside.
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In a large bowl, toss the green beans with 1 Tsp. olive oil, salt, pepper and garlic. Pour onto prepared baking sheet and roast for 25 minutes or until cooked through and starting to brown.
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While green beans are cooking, whisk together 1 Tbsp. olive oil, champagne vinegar, Dijon mustard, Splenda and crushed red pepper flakes. Set aside.
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When green beans are done roasting drizzle with champagne vinaigrette and toss to coat.
Reviews
Write a Review-
Wow! This recipe transformed dull green beans into a flavorful, gourmet scene stealer. The best part was the simplicity. I have no idea where to find champagne vinegar, so I substituted white wine vinegar. I also had something else in the oven, so I had to roast the beans on a lower temperature for a few minutes longer. This recipe is pretty much foolproof. I may treat asparagus to the same method in the very near future.