Summer is a great time to stock up on fresh produce in season, like watermelon, corn, cucumbers, peaches, plums—and tomatoes! You might be surprised at just how many varieties and options there are when it comes to the tomato. Tomatoes are a versatile, non-starchy vegetable to include in your diabetes-friendly eating plan.
If you are looking for ways to eat healthier, it can feel daunting and overwhelming. Especially when there are so many tasty looking foods that may distract you from your healthy eating plans.
What is Food Swapping?
Food swapping can come in various forms. Some food swaps mean using healthier ingredients in place of unhealthy foods while cooking. It can also mean ordering differently in a restaurant to make a better choice. And once you get started making better choices, you may lose your desire for the less healthy option.
Here are a variety of smart swaps that can get you started and may inspire other swaps.
Healthy Food Swap Ideas for Dining Out
- • Instead of a traditional hamburger, opt for a grilled chicken sandwich. Or, try a ground chicken, turkey, or portobello mushroom burger.
- • When ordering a sandwich, switch out the bun or bread for lettuce.
- • Ask for brown rice instead of white rice.
- • Want dessert? Go for low-fat or fat-free frozen yogurt in place of ice cream.
- • If you are craving Mexican food, request corn tortillas instead of flour tortillas. Here are some more Mexican food swap ideas:
- • Order veggie tacos instead of meat tacos.
- • Pick salsa over guacamole.
- • Ask for light cheese and sour cream (or skip it altogether).
- • Instead of a burrito, try your meal as a salad or bowl instead!
- • If you want Italian, opt for tomato-based pasta sauces over cream-based sauces.
- • When ordering a salad, choose a vinaigrette instead of a creamy salad dressing. And be wary of too much cheese, fried chicken, and other unhealthy toppings.
Healthy Food Swaps When Eating at Home
- • Instead of butter, use olive oil. Also, try using a mister to spray the oil so you’ll use less of it.
- • When using sour cream, swap it for low-fat or fat-free plain Greek yogurt.
- • Making pasta? Use whole wheat pasta or try a veggie noodle like a “zoodle” zucchini noodle.
- • When making rice, opt for low-carb and nutrient-rich cauliflower rice. You can also use this swap for mashed potatoes by making mashed cauliflower.
- • Use an immersion blender to “cream” vegetable soup or use Greek yogurt instead of making cream-based soup.
- • Swap out cereal for fiber-rich oatmeal or other whole grain hot cereals.
- • Roast a chicken or turkey at home and slice it for sandwiches instead of processed meats.
- • If you use mayo, swap it out for other condiments like mustard or hot sauces.
- • When a recipe calls for ground beef, swap it for ground turkey or chicken instead. This works for meatloaf, meatballs, and even sloppy Joe sandwiches!
- • Swap your deep fryer for an air fryer to indulge your need for crispy foods.