OK, so time for a confession. While we always had home-cooked meals, we also always had a can of Sloppy Joe mix tucked into the corner of the pantry for when we got lazy. Knowing now that processed foods are not healthy, I developed these Chicken Joes that are much more diabetes-friendly with all the same taste of the sloppy Joes of childhood. With extra vegetables, this version makes the grade.
To lower the amount of carbs use half a bun to make an open-faced sandwich.
In a large skillet, cook the ground chicken, onion, garlic, chili powder, paprika, and pepper over medium heat until meat is browned, about 5–6 minutes.
Add in the green or red pepper and zucchini and cook over low heat for about 5 minutes, until vegetables are tender. Add the diced tomatoes and BBQ sauce and simmer for 10 minutes.
Serve the mixture on a toasted bun.
8 Servings
Reviews & Ratings
Chicken Joes
Pretty good
Not recommended
Definitely recommend sauté all vegetables before browning chicken, and set aside,
Then add when adding bbq and diced tomatoes
Recommended