Watermelon and Tomato Salad
![Watermelon and Tomato Salad](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/watermelon-tomato-salad-Jul16_2685185025.jpg)
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- Prep time
- 45 min
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- Servings
- 8 Servings
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- Serving size
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1 cup
Ingredients
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sherry vinegar
- 1 1/2 tbsp
- 22 g
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tomatoes (chopped into 1/2 inch cubes)
- 3 large
- 3 large
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seedless watermelon (cut into 1/2-inch cubes)
- 2 cup
- 473 g
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fresh basil (sliced)
- 1/2 cup
- 118 g
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fresh chives (minced)
- 2 tbsp
- 30 g
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chili powder
- 1/4 tsp
- 1 g
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red onion (thinly sliced)
- 1/3 cup
- 78 g
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black pepper
- 1/4 tsp
- 1 g
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olive oil
- 2 tbsp
- 30 g
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salt
- 1/4 tsp
- 1 g
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Directions
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In a large bowl, mix together the tomatoes, watermelon, basil, and red onion.
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In a small bowl, whisk together the olive oil, sherry vinegar, salt, pepper, and chili powder. Add the dressing to the tomato-watermelon mixture. Cover and refrigerate for 30 minutes.
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Before serving, top the salad with the chives. Pack in an airtight container for transport.
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If you’re not serving it right away, store this juicy salad in the refrigerator. It’s best enjoyed within 24 hours.