Roasted Baby Carrots
![Roasted Baby Carrots](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/443-roasted-baby-carrots_AdobeStock228580571_021821_3885281428.jpg)
Roasting brings out the natural flavor and sweetness in these carrots. We used parsley here, but you could use other fresh herbs like tarragon, dill, mint, thyme, rosemary, or a combination.
-
- Prep time
- 5 min
-
- Cook time
- 20 min
-
- Servings
- 8 Servings
-
- Serving size
-
1/3 cup
Ingredients
-
nonstick cooking spray
- 1
- 1
-
-
baby carrots
- 1 lbs
- 454 g
-
-
olive oil
- 1 1/2 tbsp
- 22 g
-
-
honey or 2 packets artificial sweetener
- 1 tbsp
- 15 g
-
-
chopped fresh parsley or 1 tsp dried parsley
- 1 tbsp
- 15 g
-
Directions
-
Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
-
In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
-
Bake for 15-20 minutes, until the carrots are tender.
-
Place the carrots into a bowl and mix with the honey or artificial sweetener. Sprinkle the carrots with parsley or other herbs.
Reviews
Write a Review-
I make these carrots in my instant pot and they ate delicious! I used honey for the sweetener.