Roasted Baby Carrots

Roasting brings out the natural flavor and sweetness in these carrots. We used parsley here, but you could use other fresh herbs like tarragon, dill, mint, thyme, rosemary, or a combination.
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- Prep time
- 5 min
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- Cook time
- 20 min
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- Servings
- 8 Servings
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- Serving size
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1/3 cup
Ingredients
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nonstick cooking spray
- 1
- 1
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baby carrots
- 1 lbs
- 454 g
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olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
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honey or 2 packets artificial sweetener
- 1 tbsp
- 1 tbsp
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chopped fresh parsley or 1 tsp dried parsley
- 1 tbsp
- 1 tbsp
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Directions
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Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
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In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
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Bake for 15-20 minutes, until the carrots are tender.
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Place the carrots into a bowl and mix with the honey or artificial sweetener. Sprinkle the carrots with parsley or other herbs.
Reviews
Write a Review-
I make these carrots in my instant pot and they ate delicious! I used honey for the sweetener.