Roasted Baby Carrots

Roasted Baby Carrots
Summary

Roasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.

  • Prep time
    5 min
  • Servings
    8 Servings
  • Serving size
    1/3 cup
Holidays & Entertaining Quick & Easy Sides Vegetarian Low Sodium Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/3 cup
  • Amount per serving Calories 45

  • Total Fat 2.5g
    • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 40mg
  • Total Carbohydrate 5g
    • Dietary Fiber 2g
    • Total Sugars 3g
  • Protein 1g
  • Potassium 180mg
Holidays & Entertaining Quick & Easy Sides Vegetarian Low Sodium Lower Carb Veggie Rich
Ingredients

Ingredients

  • Nonstick cooking spray
    1
  • baby carrots
    1 lbs
  • olive oil
    1 1/2 tbsp
  • agave nectar (optional)
    1 tbsp
  • parsley (dried)
    1/2 tsp
Directions

Directions

  1. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.

  2. In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.

  3. Bake for 15-20 minutes, until the carrots are tender.

  4. Place the carrots into a bowl and mix with the agave nectar. Sprinkle the carrots with parsley.

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