Roasted Baby Carrots
Summary
Roasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.
-
- Prep time
- 5 min
-
- Servings
- 8 Servings
-
- Serving size
-
1/3 cup
Holidays & Entertaining
Quick & Easy
Sides
Vegetarian
Low Sodium
Lower Carb
Veggie Rich
Holidays & Entertaining
Quick & Easy
Sides
Vegetarian
Low Sodium
Lower Carb
Veggie Rich
Ingredients
Ingredients
- Nonstick cooking spray
- 1
- 1
- baby carrots
- 1 lbs
- 454 g
- olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
- agave nectar (optional)
- 1 tbsp
- 1 tbsp
- parsley (dried)
- 1/2 tsp
- 1/2 tsp
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Directions
Directions
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Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
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In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
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Bake for 15-20 minutes, until the carrots are tender.
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Place the carrots into a bowl and mix with the agave nectar. Sprinkle the carrots with parsley.