Tomato & Sweet Onion Stovetop Okra
Summary
Quick, easy, and comforting—this stovetop okra tastes like it's been stewed for hours , but it's actually ready in less than 15 minutes! Canned tomatoes with green chiles add flavor and spice, but you could use regular canned diced tomatoes as well. Use frozen okra, sliced or whole, or fresh (fresh will take longer to cook).
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- Prep time
- 10 min
-
- Cook time
- 12 min
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- Servings
- 8 Servings
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- Serving size
-
3/4 cup
Ingredients
Ingredients
-
avocado oil or sunflower oil
- 1 tbsp
- 1 tbsp
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-
large Vidalia or other sweet onion
- 1
- 1
-
-
garlic (minced)
- 2 clove
- 2 clove
-
-
frozen cut or whole okra (thawed)
- 1 (16-oz) package)
- 1 (16-oz) package)
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-
diced tomatoes with green chilies
- 2 (10-oz) cans
- 2 (10-oz) cans
-
-
dried thyme
- 3/4 tsp
- 3/4 tsp
-
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Directions
Directions
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Heat the oil in a large saucepan over medium-high heat. Add the onion and cook while stirring until lightly golden, about 5 minutes. Add the garlic and cook while stirring until fragrant, about 1 minute.
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Stir in thawed okra, canned tomatoes (with liquid), and thyme, and cook uncovered until liquids are reduced to desired consistency, about 5 minutes, stirring occasionally. Serve.