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Green Beans with Mushrooms and Onions

Green Beans with Mushrooms and Onions
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Diabetes & Heart Healthy Recipes. Recipe Credit: . Photo Credit: Mittera.
Summary
Crisp, vibrant green beans and earthy mushrooms were meant for each other, as you’ll experience when you taste this lightly flavored side dish. Try it with Mustard-Herb Roasted Pork Tenderloin or Grilled Sirloin with Tapenade.
  • Prep time
    10 min
  • Cook time
    10 min
  • Servings
    4 Servings
  • Serving size
    1/2 cup
Budget Friendly Quick & Easy Sides Vegan Vegetarian Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 60

  • Total Fat 2.5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Total Carbohydrate 9g
    • Dietary Fiber 2g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 2g
  • Potassium 300mg
  • Phosphorus 70mg

Choices/Exchanges: 2 Nonstarchy vegetable, 1/2 Fat

Budget Friendly Quick & Easy Sides Vegan Vegetarian Lower Carb Veggie Rich
Ingredients

Ingredients

  • fresh green beans (trimmed)
    8 oz
  • olive oil
    2 tsp
  • mushrooms, such as button, cremini, or portobello (sliced)
    4 oz
  • thinly sliced onion
    1/2 cup
  • garlic (minced)
    1 clove
  • salt
    1/8 tsp
  • lemon juice
    2 tsp
  • black pepper
    to taste

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Directions

Directions

  1. Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.

  2. Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.

Reviews

Reviews

Write a Review
  • Recommended

    Try it in the oven... I made it with frozen fine green beans from Walmart... Mushrooms fresh white... Sweet onion... Carrots... Put on baking sheet with extra virgin olive oil with pepper and garlic fresh or minced... I had it with both and bake til ur likeness..

  • Recommended

    I MADE THIS LAST NIGHT. NO ONE LIKED IT. MUSHROOMS TOO CHEWY AND NOT ENOUGHT FLAVORING.

  • Recommended

    I used this recipe and replaced the green beans( which I don't care for) with baby limas! Needless to say there weren't any left. Delicious!!!!

  • Recommended

    I prepared this recipe using the french string beans (no string removal), the regular white mushroom, sweet onions and only 1 table spoon of lemon juice. Everybody liked and fast to prepare too.