Simple Brown Rice with Scallions
Summary
Boost brown rice with a flavorful blend of soy sauce and rice vinegar, plus scallions (or other herbs) for a pop of color and fresh flavor.
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- Prep time
- 5 min
-
- Cook time
- 40 min
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- Servings
- 6 Servings
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- Serving size
-
1/2 cup
Ingredients
Ingredients
-
scallions (thinly sliced)
- 5
- 5
-
-
ground ginger
- 1/4 tsp
- 1/4 tsp
-
-
low sodium vegetable broth or water
- 2 cup
- 2 cup
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brown rice
- 1 cup
- 1 cup
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lower sodium soy sauce
- 2 tbsp
- 2 tbsp
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olive oil
- 1 tbsp
- 1 tbsp
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-
rice vinegar
- 1 tbsp
- 1 tbsp
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Directions
Directions
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In a small bowl, whisk together the soy sauce, olive oil, rice vinegar, and ginger. Drizzle the soy sauce mixture onto the rice and toss to evenly coat. Add the scallions and toss to incorporate.
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In a saucepan over high heat, bring the rice and broth to a boil. Reduce the heat to medium low and simmer until the rice is tender, about 40 minutes. (Alternatively, you can use a rice cooker to cook the rice.) Fluff the rice with a fork and place in a large bowl.