Sheet Pan Salmon and Green Beans

Sheet Pan Salmon and Green Beans
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Here is a super simple weeknight dinner that's ready under 30 minutes and only requires one dish! This recipe makes 2 servings, but it could easily be doubled or tripled to serve a family. If fresh green beans aren't available, you could sub in frozen green beans, or another fresh seasonal vegetable.
  • Prep time
    5 min
  • Cook time
    15 min
  • Servings
    2 Servings
  • Serving size
    1 salmon fillet and 1 cup green beans
Nutrition Facts

Nutrition Facts

2 Servings

  • Serving Size
    1 salmon fillet and 1 cup green beans
  • Amount per serving Calories 350

  • Total Fat 28g
    • Saturated Fat 5g
    • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 190mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1.5g
    • Total Sugars 2g
    • Added Sugars 0g
  • Protein 20g
  • Potassium 450mg
  • Phosphorus 240mg


  • salmon (divided into two portions)
    6 oz
  • mayonnaise
    3 tbsp
  • fresh dill
    1 tbsp
  • fresh green beans
    1/4 lbs
  • olive oil
    1 tsp
  • lemon
    2 slice


  1. Preheat the oven to 425° F. For easy clean up line a sheet pan with parchment paper or coat sheet with cooking spray.

  2. Pat salmon fillets dry, leaving skin on. Place the fillets, skin-side down on the sheet pan.

  3. Combine the dill and mayonnaise in a small bowl. Spread the mixture evenly over both fillets.

  4. Toss the green beans with olive oil and then arrange around the salmon fillets.

  5. Place the baking sheet on the middle rack and roast salmon for 14 to 16 minutes. Fish will be done when the flesh begins to flake easily with a fork. Garnish with lemon slices and more fresh dill.