Apple Cider Honey Red Cabbage
Summary
-
- Prep time
- 15 min
-
- Cook time
- 20 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
bacon (lean)
- 2 slice
- 2 slice
-
-
red cabbage (outer leaves removed, cored, and thinly sliced )
- 1/2 head
- 1/2 head
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
apple cider
- 3 tbsp
- 3 tbsp
-
-
Apple Cider Vinegar
- 2 tbsp
- 2 tbsp
-
-
honey
- 1 1/2 tsp
- 1 1/2 tsp
-
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Directions
Directions
-
In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the skillet; set aside.
-
Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. Add the salt, apple cider, vinegar, and honey. Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. Crumble the bacon into bits. Top the cabbage with the bacon and serve warm.