Apple Cider Honey Red Cabbage

Apple Cider Honey Red Cabbage
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 60

  • Total Fat 3g
    • Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 145mg
  • Total Carbohydrate 8g
    • Dietary Fiber 1g
    • Total Sugars 5g
  • Protein 2g
  • Potassium 180mg
  • Phosphorus 30mg

Choices/Exchanges: 2 Nonstarchy vegetable



  • bacon (lean)
    2 slice
  • red cabbage (outer leaves removed, cored, and thinly sliced )
    1/2 head
  • salt
    1/4 tsp
  • apple cider
    3 tbsp
  • Apple Cider Vinegar
    2 tbsp
  • honey
    1 1/2 tsp


  1. In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the skillet; set aside.

  2. Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. Add the salt, apple cider, vinegar, and honey. Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. Crumble the bacon into bits. Top the cabbage with the bacon and serve warm.