Braised Cabbage With Apples
This sweet and savory dish uses seasonal apples and cabbage for a budget-friendly side vegetable. Great paired with a simple meat entree such as Apple Mustard Pork Chops.
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- Prep time
- 15 min
-
- Cook time
- 25 min
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- Servings
- 8 Servings
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- Serving size
-
1/2 cup
Ingredients
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olive oil
- 2 tsp
- 2 tsp
-
-
butter
- 1 tsp
- 1 tsp
-
-
onion (diced)
- 1/2
- 1/2
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Granny Smith or other tart apple (unpeeled and diced)
- 1
- 1
-
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caraway seeds
- 1/2 tsp
- 1/2 tsp
-
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sugar
- 1/2 tsp
- 1/2 tsp
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shredded red cabbage
- 3 cup
- 3 cup
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low sodium chicken broth
- 1/4 cup
- 1/4 cup
-
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apple juice
- 1/4 cup
- 1/4 cup
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apple cider vinegar or lemon juice
- 1 tbsp
- 1 tbsp
-
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salt and pepper to taste (not included in nutrition analysis)
- 1
- 1
-
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Directions
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Heat the oil and butter in a large skillet over medium heat. Add the onion and apple, and sauté for about 3 to 4 minutes, just until the apple begins to soften. Add in the caraway seeds and sugar, and sauté for 1 minute.
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Add in the cabbage and toss with tongs, coating the cabbage with the apples and onion. Sauté for about 3 to 4 minutes.
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Add in the broth and apple juice, cover, and cook over medium heat for about 8 to 10 minutes, or until the cabbage is cooked through but tender. Sprinkle in the cider vinegar or lemon juice, and season with salt and pepper.