Turkey and 3-Bean Chili

Summary
-
- Cook time
- 20 min
-
- Servings
- 8 Servings
-
- Serving size
-
1 1/4 cups
Ingredients
Ingredients
-
picante sauce
- 3/4 cup
- 3/4 cup
-
-
frozen corn
- 1 cup
- 1 cup
-
-
beef broth
- 1 cup
- 1 cup
-
-
pinto beans (undrained)
- 30 oz
- 850 g
-
-
kidney beans (undrained)
- 15 oz
- 425 g
-
-
black beans (drained and rinsed)
- 15 oz
- 425 g
-
-
onion(s) (chopped)
- 1 1/2 cup
- 1 1/2 cup
-
-
Italian turkey sausage (casing removed)
- 1 lbs
- 454 g
-
-
green bell pepper (cut into 3/4-inch pieces)
- 1
- 1
-
-
canola oil
- 1 tbsp
- 1 tbsp
-
-
red bell pepper (cut into 3/4-inch pieces)
- 1
- 1
-
-
hot sauce
- 1 dash
- 1 ml
-
Directions
Directions
-
In a large saucepan or Dutch oven, heat the oil over medium-high heat. Break up the sausage and sauté with the onion until the sausage is browned and the onion is tender; drain fat. Add the remaining ingredients to the pan and bring to boiling.
-
Reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Serve immediately.