Turkey and 3-Bean Chili
Summary
This recipe featured in:
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- Cook time
- 20 min
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- Servings
- 8 Servings
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- Serving size
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1 1/4 cups
Ingredients
Ingredients
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picante sauce
- 3/4 cup
- 3/4 cup
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frozen corn
- 1 cup
- 1 cup
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beef broth
- 1 cup
- 1 cup
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pinto beans (undrained)
- 30 oz
- 850 g
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kidney beans (undrained)
- 15 oz
- 425 g
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black beans (drained and rinsed)
- 15 oz
- 425 g
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onion(s) (chopped)
- 1 1/2 cup
- 1 1/2 cup
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Italian turkey sausage (casing removed)
- 1 lbs
- 454 g
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green bell pepper (cut into 3/4-inch pieces)
- 1
- 1
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canola oil
- 1 tbsp
- 1 tbsp
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red bell pepper (cut into 3/4-inch pieces)
- 1
- 1
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hot sauce
- 1 dash
- 1 ml
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Directions
Directions
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In a large saucepan or Dutch oven, heat the oil over medium-high heat. Break up the sausage and sauté with the onion until the sausage is browned and the onion is tender; drain fat. Add the remaining ingredients to the pan and bring to boiling.
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Reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Serve immediately.