Chicken and Black Bean Burritos

Summary
Here’s how to make a restaurant-style burrito fresh at home. You could also substitute lean beef or pork for chicken in this recipe.
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- Prep time
- 15 min
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- Servings
- 4 Servings
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- Serving size
-
1 burrito
Ingredients
Ingredients
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avocado (mashed)
- 1
- 1
-
-
large low-carb whole wheat tortillas
- 4
- 4
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pico de gallo or salsa
- 1/2 cup
- 1/2 cup
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shredded cooked chicken breast
- 2 cup
- 2 cup
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black beans (rinsed and drained )
- 1 cup
- 1 cup
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reduced-fat shredded cheddar cheese
- 6 tbsp
- 6 tbsp
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shredded lettuce
- 1 cup
- 1 cup
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diced tomatoes
- 1 cup
- 1 cup
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Directions
Directions
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Spread 3 Tbsp. mashed avocado on 1 tortilla. Top with 2 Tbsp. pico de gallo, 1/2 cup chicken, 1/4 cup black beans, 1 1/2 Tbsp. cheese, 1/4 cup lettuce and 1/4 cup diced tomatoes.
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Fold into burrito. Repeat procedure for remaining 3 burritos.