Thai Lemongrass Beef Skewers
For another fun appetizer using this recipe, remove the cooked beef from the skewers and serve in lettuce cups with a dash of Thai-style hot sauce.
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- Prep time
- 1 hr
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- Cook time
- 10 min
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- Servings
- 12 Servings
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- Serving size
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1 skewer
Ingredients
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garlic (minced)
- 2 clove
- 2 clove
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black pepper
- 1 tsp
- 1 tsp
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lean beef tenderloin (cut into 1-inch chunks)
- 2 lbs
- 907 g
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lower sodium soy sauce
- 2 tbsp
- 2 tbsp
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lemongrass (minced)
- 2 stalks
- 2 stalks
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bamboo skewers
- 12
- 12
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Splenda
- 2 tsp
- 2 tsp
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basil ((Thai basil if you can find it), chopped)
- 1 cup
- 1 cup
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cilantro (chopped)
- 1 cup
- 1 cup
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lime (cut into 6 wedges each)
- 2
- 2
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Directions
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Soak bamboo skewers in warm water for at least 30 minutes.
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In a medium bowl, whisk the Splenda, soy sauce, pepper, garlic, and lemon grass. Add the beef to the marinade and marinate in the refrigerator for at least 1 hour (up to four hours).
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Prepare an indoor or outdoor grill.
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Remove beef from marinade and divide meat evenly onto each of the 12 skewers. Discard marinade.
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Grill the skewers for about 5 minutes per side.
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Garnish the skewers with basil, cilantro and a lime wedge.