Asian

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Crock Pot Moo Shu Chicken
  • Serving Size 1 1/2 cups + 1 tortilla
  • Calories 260
  • Total carbohydrates 29g
  • Total fat 5g
  • Protein 32g

Crock Pot Moo Shu Chicken

10 min
4
Beef Teriyaki
  • Serving Size 1/2 cup
  • Calories 295
  • Total carbohydrates 6g
  • Total fat 15g
  • Protein 31g

Beef Teriyaki

6
Instant Pot Vegetarian Thai Mushroom Soup
  • Serving Size 1 1/2 cups
  • Calories 240
  • Total carbohydrates 35g
  • Total fat 7g
  • Protein 12g

Instant Pot Vegetarian Thai Mushroom Soup

10 min
4
Asian Kale Slaw
  • Serving Size 1 cup
  • Calories 135
  • Total carbohydrates 11g
  • Total fat 9g
  • Protein 4g

Asian Kale Slaw

10 min
7
Asian Pork Chops
  • Serving Size 1 pork chop + ½ cup broccoli
  • Calories 235
  • Total carbohydrates 5g
  • Total fat 13g
  • Protein 23g

Asian Pork Chops

20 min
10 min
4
Asian Tuna Salad
  • Serving Size 1.5 cups salad with just under 4 oz. fish
  • Calories 265
  • Total carbohydrates 18g
  • Total fat 6g
  • Protein 34g

Asian Tuna Salad

20 min
4
Braised Chinese Shrimp
  • Serving Size 5 ounces shrimp, 4 cups vegetables, 1/2 cup rice, 1 Tbsp. sauce, 1 Tbsp. nuts
  • Calories 560
  • Total carbohydrates 55g
  • Total fat 16g
  • Protein 48g

Braised Chinese Shrimp

15 min
10 min
2
Cauliflower Fried "Rice"
  • Serving Size 1/2 cup
  • Calories 80
  • Total carbohydrates 8g
  • Total fat 5g
  • Protein 3g

Cauliflower Fried "Rice"

15 min
13 min
4
Vietnamese Beef Soup (Pho)
  • Serving Size 1/4 of recipe
  • Calories 375
  • Total carbohydrates 47g
  • Total fat 7g
  • Protein 30g

Vietnamese Beef Soup (Pho)

15 min
4
Zucchini and Shrimp Stir Fry
  • Serving Size 1 1/2 cups
  • Calories 290
  • Total carbohydrates 24g
  • Total fat 10g
  • Protein 28g
Sponsored

Zucchini and Shrimp Stir Fry

20 min
20 min
4
Asian Tofu Stir-Fry
  • Serving Size 1 3/4 cups stir-fry, 1/2 cup brown rice=1 1 cup stir-fry, 1/4 cup brown rice=0.6
  • Calories 280
  • Total carbohydrates 37g
  • Total fat 9g
  • Protein 15g

Asian Tofu Stir-Fry

5 min
15 min
4
Brown Rice Congee with Stir-Fried Herbs
  • Serving Size 1 cup
  • Calories 150
  • Total carbohydrates 27g
  • Total fat 3.5g
  • Protein 3g

Brown Rice Congee with Stir-Fried Herbs

6
Bulgogi (Grilled Korean Beef)
  • Serving Size ¼ of recipe (3 ounces beef + 4 ounces veggies)
  • Calories 170
  • Total carbohydrates 12g
  • Total fat 4.5g
  • Protein 17g

Bulgogi (Grilled Korean Beef)

35 min
4
Instant Pot Asian Spaghetti Squash
  • Serving Size About 1 1/2 cups
  • Calories 180
  • Total carbohydrates 21g
  • Total fat 8g
  • Protein 10g

Instant Pot Asian Spaghetti Squash

20 min
17 min
6
Japanese Cucumber Salad
  • Serving Size about 1 cup
  • Calories 110
  • Total carbohydrates 6g
  • Total fat 9g
  • Protein 2g

Japanese Cucumber Salad

15 min
2