Strip Steak With Smothered Onions
Summary
This recipe featured in:
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- Prep time
- 5 min
-
- Cook time
- 25 min
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- Servings
- 6 Servings
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- Serving size
-
2 oz steak, about 1/3 cup onions
Ingredients
Ingredients
- water
- 1/4 cup
- 1/4 cup
- sweet onion (peeled and halved, thinly sliced)
- 2
- 2
- olive oil (divided)
- 1 tbsp
- 1 tbsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- lean New York Strip steak
- 1 lbs
- 454 g
- salt
- 1/2 tsp
- 1/2 tsp
- dried thyme
- 1/2 tsp
- 1/2 tsp
- brown sugar
- 1/2 tsp
- 1/2 tsp
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Directions
Directions
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Sprinkle the steak with the salt and pepper.
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Heat 1/2 Tbsp of the oil in a large cast-iron skillet over high heat. Add the steak and sear for about 3 minutes. Turn the steak over, reduce the heat to medium, and cook for 4 to 6 minutes, or longer as desired for doneness. Remove the steak from the pan and keep it warm.
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Add the remaining oil to the pan. Add the onions and sauté over medium heat for 5 minutes. Add the water, thyme, and brown sugar, cover the pan, and simmer over medium-low heat for 10 minutes, until the onions are very soft.
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Slice the steak. Serve the slices covered with the onions.