Strip Steak With Smothered Onions
Summary
-
- Prep time
- 5 min
-
- Cook time
- 25 min
-
- Servings
- 6 Servings
-
- Serving size
-
2 oz steak, about 1/3 cup onions
Ingredients
Ingredients
- brown sugar
- 1/2 tsp
- 1/2 tsp
- dried thyme
- 1/2 tsp
- 1/2 tsp
- salt
- 1/2 tsp
- 1/2 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- olive oil (divided)
- 1 tbsp
- 1 tbsp
- sweet onion (peeled and halved, thinly sliced)
- 2
- 2
- water
- 1/4 cup
- 1/4 cup
- lean strip steak
- 1 lbs
- 454 g
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Directions
Directions
-
Sprinkle the steak with the salt and pepper.
-
Heat 1/2 Tbsp of the oil in a large cast-iron skillet over high heat. Add the steak and sear for about 3 minutes. Turn the steak over, reduce the heat to medium, and cook for 4 to 6 minutes, or longer as desired for doneness. Remove the steak from the pan and keep it warm.
-
Add the remaining oil to the pan. Add the onions and sauté over medium heat for 5 minutes. Add the water, thyme, and brown sugar, cover the pan, and simmer over medium-low heat for 10 minutes, until the onions are very soft.
-
Slice the steak. Serve the slices covered with the onions.