Smoked Salmon & Cucumber Bites

Smoked Salmon & Cucumber Bites
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Renée Comet.
If you love bagel and lox, try this low carb alternative featuring smoked salmon and cream cheese on cucumber slices. These make great appetizers for entertaining, or a snack just for you!
  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    4 cucumber bites
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    4 cucumber bites
  • Amount per serving Calories 80

  • Total Fat 5g
    • Saturated Fat 2.6g
    • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 200mg
  • Total Carbohydrate 3g
    • Dietary Fiber 0g
    • Total Sugars 2g
    • Added Sugars 0g
  • Protein 5g
  • Potassium 150mg
  • Phosphorus 70mg

Choices/Exchanges: 1 Lean protein, 1 Fat



  • cucumber(s)
    1 large
  • fresh dill (divided)
    1/4 cup
  • light cream cheese
    4 oz
  • lemon zest
    1 tsp
  • lemon juice
    1 tsp
  • black pepper
    1/4 tsp
  • cold smoked salmon (cut into 24 pieces)
    4 oz


  1. Cut the ends off of the cucumber. Slice into 24 rounds, about ¼-inch thick

  2. Chop 2 tbsp of the dill and add to a medium bowl. Remove the stems from the rest of the dill and separate into small sprigs. Set the sprigs aside.

  3. In the medium bowl with the chopped dill, add the cream cheese, lemon zest and juice and pepper to the bowl.

  4. Spread about 1 tsp of the cream cheese mixture onto each cucumber slice. Top each one with a piece of salmon and garnish with a dill sprig. Arrange on a platter and enjoy!