Roasted Pear Sauce

Roasted Pear Sauce
Summary

There is no reason to buy store-bought apple sauce when you can make this easy gourmet pear sauce at home in no time.

  • Prep time
    10 min
  • Servings
    6 Servings
  • Serving size
    ½ cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    ½ cup
  • Amount per serving Calories 130

  • Total Fat 6g
    • Saturated Fat 1g
  • Cholesterol less than 5mg
  • Sodium 10mg
  • Total Carbohydrate 21g
    • Dietary Fiber 4g
    • Total Sugars 14g
  • Protein 1g
  • Potassium 170mg
Ingredients

Ingredients

  • walnuts (chopped, toasted)
    1/3 cup
  • lemon juice
    1 tbsp
  • honey
    1 tbsp
  • butter (melted)
    2 tsp
  • large ripe pears (cored and cut in 1-inch pieces (about 1-1/2 pounds total))
    3
Directions

Directions

  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, toss the pears with melted butter. Pour the pears into a baking dish and roast, uncovered, for 20 to 25 minutes or until pears are tender, stirring once or twice. Set the cooked pears aside to cool.

  3. Add the pears back to the large bowl; add the honey and lemon juice. Using an immersion blender or stand up blender, blend the pear mixture until almost smooth. Stir in the walnuts.

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