Onion, Spinach, and Artichoke Dip

Onion, Spinach, and Artichoke Dip
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Diabetes Superfoods Cookbook and Meal Planner . Recipe Credit: . Photo Credit: Mittera.
Summary

Enjoy this dip with fresh cut vegetables such as baby carrots, celery sticks, sliced cucumbers, or mini bell peppers. It's a simple way to incorporate more vegetables (and therefore, more nutrients) into your next party spread!

Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner. To order directly from the American Diabetes Association, click here

  • Prep time
    15 min
  • Cook time
    15 min
  • Servings
    20 Servings
  • Serving size
    2 tbsp
Nutrition Facts

Nutrition Facts

20 Servings

  • Serving Size
    2 tbsp
  • Amount per serving Calories 35

  • Total Fat 2g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol less than 5mg
  • Sodium 115mg
  • Total Carbohydrate 3g
    • Dietary Fiber 1g
    • Total Sugars 1g
  • Protein 1g
  • Potassium 110mg
  • Phosphorus 40mg

Choices/Exchanges: 1/2 Fat

Ingredients

Ingredients

  • olive oil
    1 tsp
  • onion(s) (finely diced)
    1
  • artichoke hearts (drained and rinsed)
    1 (15-oz) can
  • dried thyme
    1/2 tsp
  • spinach (coarsely chopped)
    6 oz
  • light mayonnaise
    1/4 cup
  • light spreadable cheese wedges (such as laughing cow)
    4 wedges
  • freshly grated parmesan cheese (divided)
    2 tbsp
  • lemon (juiced)
    1
Directions

Directions

  1. Preheat oven to 350 degrees F.

  2. In a large skillet, heat olive oil over medium heat. Add onion and saute for 5 minutes, stirring frequently. Add artichokes and thyme and cook for an additional 3 minutes or until veggies begin to brown. Add spinach and cook for an additional 1-2 minutes until spinach is wilted. Remove skillet from heat.

  3. In a microwave-safe bowl, combine light mayonnaise, cheese wedges, and 1 tbsp Parmesan cheese. Heat in microwave for 30 seconds to soften, then mix well. If needed, heat mixture in 15-second increments until cheeses are softened and easily mixed with mayonnaise.

  4. Add cheese mixture and lemon juice to sauteed vegetables and mix well. Spread dip into a small baking dish, top with remaining 1 tbsp of Parmesan cheese, and bake in the oven for 5 minutes. Serve warm.

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