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Microwave Egg and Veggie Jars

Microwave Egg and Veggie Jars
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Davita.
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Summary
These make-ahead, low carb breakfast jars are perfect for a quick, on-the-go breakfast. Store in the fridge or the freezer, and just add two eggs to the jar before microwaving. You could use any combination of vegetables—try others like asparagus, green onion, kale, zucchini. You could even use frozen or canned vegetables (look for low sodium).



This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Enjoy!
 

  • Prep time
    15 min
  • Cook time
    2 min
  • Servings
    4 Servings
  • Serving size
    1 jar
Breakfast Budget Friendly Cooking for 1 or 2 Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Lower Carb
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 jar
  • Amount per serving Calories 260

  • Total Fat 18g
    • Saturated Fat 5.5g
  • Cholesterol 430mg
  • Sodium 410mg
  • Total Carbohydrate 3g
    • Dietary Fiber 0g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 20g
  • Potassium 285mg
  • Phosphorus 295mg
Breakfast Budget Friendly Cooking for 1 or 2 Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Lower Carb
Ingredients

Ingredients

  • turkey sausage
    8 oz
  • diced bell pepper
    1/4 cup
  • diced onion
    1/4 cup
  • chopped broccoli
    1/4 cup
  • diced mushrooms
    1/4 cup
  • shredded cheddar cheese
    4 tbsp
  • jalapeño pepper (sliced, optional)
    1
  • eggs
    8

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Directions

Directions

  1. Cook the turkey sausage in a small skillet until browned. Chop into crumbles while cooking.

  2. Toss the dice bell pepper, onion, broccoli, and mushrooms together in a small bowl.

  3. Prepare the jars by spraying the insides with cooking spray. Add 1/4 cup sausage, 1 tablespoon cheese, 1/4 cup diced vegetables mixture and 2 to 3 jalapeno pepper slices (if using) to each jar.

  4. Cover and store the jars for up to 4 days in the refrigerator, on in the freezer for up to 3 months. If storing in the freezer, transfer the frozen jars to the fridge the night before you plan to eat them to thaw.

  5. When ready to eat, add 2 eggs to the jar and stir well (or seal the jar and shake). Microwave for 30 seconds and stir. Repeat until eggs are set (it may take 1-1/2 to 2 minutes depending on your microwave).

Reviews

Reviews

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  • Recommended

    I have a bad habit of not eating breakfast so I decided to make this up to try. I LOVE it!