Our Corporate Supporters

More than ever before, companies are joining forces with the American Diabetes Association to confront diabetes, fight it, and ultimately, help us stop this disease that affects 34.2 million Americans and another 88 million living with prediabetes.
We thank the following corporate supporters for their valuable support of Diabetes Food Hub®.

The U.S. Highbush Blueberry Council (USHBC) is a grower-driven organization that supports the domestic and international farmers who have a passion for growing the delicious and high-quality blueberries that inspire you and your clients to grab a boost of blue. USHBC is dedicated to helping more people enjoy blueberries in all its forms—fresh, frozen, dried, canned and more.

Alongside the American Diabetes Association, USHBC is honored to serve the millions of families impacted by diabetes. As a featured sponsor, USHBC offers consumers and healthcare professionals diabetes-friendly recipes, educational resources and scientific research to back up the blueberry buzz. Check out the Health & Nutrition Center for more information.
  • Blue ApronBlue Apron’s mission is to make incredible home cooking accessible to everyone. Launched in 2012, Blue Apron is reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. The Company has developed an integrated ecosystem that enables the Company to work in a direct, coordinated manner with farmers and artisans to deliver high-quality products to customers nationwide at compelling values.
  • DaVitaDaVita is a health care community focused on transforming care delivery to improve quality of life for patients living with chronic kidney disease. As one of the largest providers of kidney care services in the U.S., DaVita is a leader in clinical quality and innovation, particularly for those living with chronic kidney disease. Both DaVita and the American Diabetes Association believe in the importance of healthy living for those with diabetes, prediabetes, chronic kidney disease and their families.
  • Low added sugar and less sodium.
    Performance Kitchen is committed to providing nutritious and delicious meal options that fit within the nutrition guidelines of the American Diabetes Association. They offer convenient frozen meals, inspired by the Mediterranean diet and made with real ingredients. Their products help make meal planning and managing diabetes easier by offering a variety of meals featuring protein, vegetables, and fiber, with low added sugar, and less sodium.
  • The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.  Lean pork is a healthy option for people with or at risk of diabetes, which is why the National Pork Board is proud to work with the American Diabetes Association.
  • Saladmaster
  • SplendaHeartland Food Products Group, the maker of SPLENDA® Brands, is committed to helping people with diabetes, prediabetes, and their families by providing delicious tasting products and educational information that supports the overall nutritional needs of the diabetes community. SPLENDA® a proud sponsor of the American Diabetes Association’s Diabetes Food Hub.

    As a featured sponsor, SPLENDA® offers recipes to enjoy foods and beverages, educational information, and tools for consumers and health care professionals that feature practical tips for healthful eating and weight management.
  • At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are sugar-free, delicious, and nutritious. Born from a proprietary mixture of the highest purity of Monk Fruit extract and non-GMO Erythritol, Lakanto looks like, tastes like, and works like sugar all while being an all-natural, zero-calorie, zero-glycemic sweetener. The product lines provide a variety of candied nuts, sweeteners, mixes, and chocolate ready for beginner and seasoned bakers.

    Unlike most fruits, whose sweetness comes from fructose, Monk Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood glucose or insulin, making it a perfect sugar alternative.