Our Corporate Supporters

More than ever before, companies are joining forces with the American Diabetes Association to confront diabetes, fight it, and ultimately, help us stop this disease that affects 34.2 million Americans and another 88 million living with prediabetes.
We thank the following corporate supporters for their valuable support of Diabetes Food Hub.
  • Blue ApronBlue Apron’s mission is to make incredible home cooking accessible to everyone. Launched in 2012, Blue Apron is reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. The Company has developed an integrated ecosystem that enables the Company to work in a direct, coordinated manner with farmers and artisans to deliver high-quality products to customers nationwide at compelling values.
  • DaVitaDaVita is a health care community focused on transforming care delivery to improve quality of life for patients living with chronic kidney disease. As one of the largest providers of kidney care services in the U.S., DaVita is a leader in clinical quality and innovation, particularly for those living with chronic kidney disease. Both DaVita and the American Diabetes Association believe in the importance of healthy living for those with diabetes, prediabetes, chronic kidney disease and their families.
  • Low added sugar and less sodium.
    Performance Kitchen is committed to providing nutritious and delicious meal options that fit within the nutrition guidelines of the American Diabetes Association. They offer convenient frozen meals, inspired by the Mediterranean diet and made with real ingredients. Their products help make meal planning and managing diabetes easier by offering a variety of meals featuring protein, vegetables, and fiber, with low added sugar, and less sodium.
  • The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.  Lean pork is a healthy option for people with or at risk of diabetes, which is why the National Pork Board is proud to work with the American Diabetes Association.
  • Saladmaster
  • SplendaHeartland Food Products Group, the maker of SPLENDA® Brands, is committed to helping people with diabetes, prediabetes, and their families by providing delicious tasting products and educational information that supports the overall nutritional needs of the diabetes community. SPLENDA® is proud to be a sponsor of the American Diabetes Association’s Risk Test and Diabetes Food Hub.

    As a featured sponsor, SPLENDA® offers recipes to enjoy foods and beverages, educational information, and tools for consumers and healthcare professionals that feature practical tips for healthful eating and weight management.