Mediterranean Zucchini
Summary
With its sunny seasonings of fresh lemon zest, basil, oregano, and red pepper flakes, this recipe pays homage to the humble zucchini and elevates it to a whole new level of deliciousness. Bake them alongside Creole-Sauced Halibut, or cook them on the grill alongside Spicy Beef and Onion Kebabs.
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 zucchini half
Ingredients
Ingredients
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zucchini (cut in half lengthwise)
- 2 (5-6 oz each)
- 2 (5-6 oz each)
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olive oil
- 2 tsp
- 2 tsp
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lemon zest
- 1/2 tsp
- 1/2 tsp
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dried basil
- 1/2 tsp
- 1/2 tsp
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dried oregano
- 1/2 tsp
- 1/2 tsp
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crushed red pepper flakes
- 1/8 tsp
- 1/8 tsp
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salt
- 1/8 tsp
- 1/8 tsp
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grated Parmesan cheese
- 4 tsp
- 4 tsp
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Directions
Directions
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Preheat the oven to 400°F.
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Place the zucchini with the cut side up on a baking sheet. Drizzle the oil over each half.
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In a small bowl, stir together the lemon zest, basil, oregano, red pepper flakes, and salt. Sprinkle over the zucchini.
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Bake for 20 minutes, or until the zucchini is just tender. Remove from the oven. Immediately sprinkle each with 1 tsp Parmesan. Let stand for 5 minutes before serving.