Spicy Beef and Onion Kebabs
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- Prep time
- 15 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 kebab
Ingredients
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light beer
- 1/4 cup
- 1/4 cup
-
-
ketchup
- 1/4 cup
- 1/4 cup
-
-
garlic (minced)
- 3 clove
- 3 clove
-
-
mustard powder
- 1 tsp
- 1 tsp
-
-
hot sauce
- 1 tsp
- 1 tsp
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-
salt
- 1/2 tsp
- 1/2 tsp
-
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boneless top sirloin steak (cut into 16 cubes)
- 1 lbs
- 454 g
-
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large onion (cut through the core into 16 wedges, each about 1/3-inch thick)
- 1
- 1
-
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Directions
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In a large shallow glass dish, whisk together the beer, ketchup, garlic, mustard, hot-pepper sauce, and salt. Add the beef, turning to coat. Cover and refrigerate for 30 minutes to 2 hours, turning occasionally.
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When the beef is marinated, lightly spray the grill rack with cooking spray. Preheat the grill on medium high.
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Drain the beef, pouring the marinade into a small saucepan. Bring the marinade to a boil over high heat. Boil for at least 5 minutes. (This destroys harmful bacteria.)
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Alternating, thread 4 beef cubes and 4 onion wedges onto each of four metal skewers.
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Place the kebabs on the grill. Brush with half the marinade.
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Grill, covered, for 5 minutes. Turn over the kebabs. Using a clean basting brush, brush with the remaining marinade. Grill, covered, for 5–8 minutes for medium rare, or until the beef is the desired doneness.