Ham and Edamame Chop Salad

Ingredients
Ingredients
-
light mayonnaise
- 1/4 cup
- 1/4 cup
-
-
sour cream (fat-free)
- 1/3 cup
- 1/3 cup
-
-
medium garlic (minced)
- 1 clove
- 1 clove
-
-
cider vinegar
- 2
- 2
-
-
dried dill (dried)
- 1 tbsp
- 1 tbsp
-
-
romaine lettuce (chopped)
- 6 cup
- 6 cup
-
-
fresh shelled edamame
- 1 cup
- 1 cup
-
-
extra-lean ham (diced)
- 4 oz
- 113 g
-
-
medium cucumber (peeled and chopped)
- 1/2
- 1/2
-
-
green bell pepper (diced)
- 1/2 cup
- 1/2 cup
-
-
red onion (diced)
- 1/3 cup
- 1/3 cup
-
-
Swiss cheese (very thinly sliced, reduced-fat, torn in small pieces)
- 2 oz
- 57 g
-
-
large hard boiled eggs (peeled and halved)
- 2
- 2
-
Directions
Directions
-
In a small bowl, stir together the dressing ingredients.
-
In a large bowl, combine the salad ingredients, except the eggs. Cut the eggs in half, discard two yolk halves, and chop the remaining eggs. Add eggs to the salad with the dressing and toss until well coated.