Grilled Salmon and Avocado Salad
This is a great seafood dish that will pair well with a small side of quinoa, or simply add on other nonstarchy vegetable like steamed green beans or cauliflower!
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- Prep time
- 15 min
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- Cook time
- 1 hr 10 min
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- Servings
- 4 Servings
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- Serving size
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1 salad
Ingredients
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frozen salmon filets (4-ounce each, thawed)
- 4
- 4
-
-
olive oil
- 1 tbsp
- 1 tbsp
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grill seasoning (no-salt (Mrs. Dash Steak Grilling Blend))
- 1 tbsp
- 1 tbsp
-
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romaine lettuce (chopped)
- 4 cup
- 4 cup
-
-
red onion (thinly sliced)
- 1/2 cup
- 1/2 cup
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cucumber(s) (thinly sliced)
- 1 cup
- 1 cup
-
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ripe avocado (peeled, seeded and sliced)
- 1
- 1
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lime juice
- 1/4 cup
- 1/4 cup
-
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olive oil
- 1 tbsp
- 1 tbsp
-
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Dijon Mustard
- 1 tsp
- 1 tsp
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stevia
- 1 tsp
- 1 tsp
-
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salt
- 1/4 tsp
- 1/4 tsp
-
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black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
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Preheat an indoor or outdoor grill.
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Pat the thawed salmon filets dry with a paper towel. Brush each side with the olive oil and season with the no-salt grill seasoning.
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Grill the salmon filets on each side for 4-5 minutes, or until just cooked through. Set aside.
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Build each salad starting with 1 cup of Romaine lettuce, top with 1/4 of the sliced onion, 1/4 cup of the sliced cucumber, the grilled salmon filet and 1/4 of the sliced avocado, Repeat for remaining three salads.
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In a small bowl, whisk together the lime juice, olive oil, Dijon mustard, Stevia, salt and pepper. Drizzle the dressing over each salad.