Black-Eyed Pea Salad
Sponsored
Summary
This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
This easy black-eyed pea salad is full of fresh vegetables and mixed with a zingy sweet n’ spicy sauce. The sauce contains no added sugars, and is low in carbohydrates and calories because it’s made with Splenda® Granulated Sweetener instead of sugar. This flavorful bean dish is easy to make and it will wow your taste buds! Enjoy serving this at picnics, potlucks and at-home as a healthy lunch or afternoon snack.
This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
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- Prep time
- 8 hr
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- Servings
- 8 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
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Splenda® Granulated Sweetener
- 1/4 cup
- 1/4 cup
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salt
- 1/2 tsp
- 1/2 tsp
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black pepper
- 1/2 tsp
- 1/2 tsp
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garlic (minced)
- 1 clove
- 1 clove
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vegetable oil
- 1/4 cup
- 1/4 cup
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Apple Cider Vinegar
- 2 tbsp
- 2 tbsp
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hot sauce
- 1/2 tsp
- 1/2 tsp
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black-eyed peas (drained and rinsed)
- 1 1/2 (15-oz) cans
- 1 1/2 (15-oz) cans
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diced green bell pepper
- 3/4 cup
- 3/4 cup
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diced celery
- 1/2 cup
- 1/2 cup
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diced red onion
- 1/2 cup
- 1/2 cup
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diced onion
- 1/4 cup
- 1/4 cup
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Directions
Directions
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In a serving bowl, whisk together Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.
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Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing. Cover and refrigerate overnight for best flavor.