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Avocado Egg Pizza

Avocado Egg Pizza
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
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Summary
Make mornings more EGG-citing with this easy five-ingredient breakfast pizza! It’s gluten-free, dairy-free, plant-powered, and ready in minutes, with a taste that will leave everyone at the table saying, “That’s EGG-cellent!”

Caulipower corporate logo This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®. 
  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    4 Servings
  • Serving size
    1 Slice (1/4 Pizza)
Breakfast Budget Friendly Dinner Gluten-Free Lunch Main Dish Quick & Easy Comfort Food Italian Kid Friendly
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 Slice (1/4 Pizza)
  • Amount per serving Calories 300

  • Total Fat 20g
  • Cholesterol 150mg
  • Sodium 190mg
  • Total Carbohydrate 25g
    • Dietary Fiber 3g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 7g
  • Potassium 330mg
  • Phosphorus 110mg
Breakfast Budget Friendly Dinner Gluten-Free Lunch Main Dish Quick & Easy Comfort Food Italian Kid Friendly
Ingredients

Ingredients

  • avocado (sliced)
    1 whole
  • eggs (sunny side up)
    3
  • olive oil
    2 tbsp
  • spinach
    1 cup
  • CAULIPOWER® Cauliflower Pizza Crust
    1 whole

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Directions

Directions

  1. Preheat oven to 425 degrees F.

  2. Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping and place on a clean surface.

  3. Heat pan, fry the eggs, and place them on the pizza crust.

  4. Top with spinach, avocado, and olive oil.

  5. Place pizza in the oven and bake for 13–16 minutes.

  6. Remove from oven, allow to cool, and serve.

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