Avocado Egg Pizza

Avocado Egg Pizza
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Make mornings more EGG-citing with this easy five-ingredient breakfast pizza! It’s gluten-free, dairy-free, plant-powered, and ready in minutes, with a taste that will leave everyone at the table saying, “That’s EGG-cellent!”

  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    4 Servings
  • Serving size
    1 Slice (1/4 Pizza)
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 Slice (1/4 Pizza)
  • Amount per serving Calories 300

  • Total Fat 20g
  • Cholesterol 150mg
  • Sodium 190mg
  • Total Carbohydrate 25g
    • Dietary Fiber 3g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 7g
  • Potassium 330mg
  • Phosphorus 110mg


  • olive oil
    2 tbsp
  • eggs (sunny side up)
  • avocado (sliced)
    1 whole
  • spinach
    1 cup
  • cauliflower pizza crust
    1 whole


  1. Preheat oven to 425 degrees F.

  2. Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping and place on a clean surface.

  3. Heat pan, fry the eggs, and place them on the pizza crust.

  4. Top with spinach, avocado, and olive oil.

  5. Place pizza in the oven and bake for 13–16 minutes.

  6. Remove from oven, allow to cool, and serve.