Avocado Egg Pizza

Sponsored
Summary
Make mornings more EGG-citing with this easy five-ingredient breakfast pizza! It’s gluten-free, dairy-free, plant-powered, and ready in minutes, with a taste that will leave everyone at the table saying, “That’s EGG-cellent!”
This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.

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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 Slice (1/4 Pizza)
Ingredients
Ingredients
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avocado (sliced)
- 1 whole
- 1 whole
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eggs (sunny side up)
- 3
- 3
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olive oil
- 2 tbsp
- 2 tbsp
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spinach
- 1 cup
- 1 cup
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CAULIPOWER® Cauliflower Pizza Crust
- 1 whole
- 1 whole
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Directions
Directions
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Preheat oven to 425 degrees F.
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Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping and place on a clean surface.
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Heat pan, fry the eggs, and place them on the pizza crust.
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Top with spinach, avocado, and olive oil.
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Place pizza in the oven and bake for 13–16 minutes.
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Remove from oven, allow to cool, and serve.