Nuts for Pine Nuts Pizza

Sponsored
Summary
Get creative during your DIY pizza night with this “nuts for pine nuts” pizza! Between CAULIPOWER®’s crispy cauliflower crust, a zesty hummus base, and a medley of veggies and roasted pine nuts, you’ll have a pizza that’s slightly sweet, perfectly savory, and worth going NUTS for!
This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.

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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 slice (1/4 pizza)
Ingredients
Ingredients
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CAULIPOWER® Cauliflower Pizza Crust
- 1 whole
- 1 whole
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hummus
- 3/4 cup
- 3/4 cup
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pine nuts (Toasted)
- 1/4 cup
- 1/4 cup
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Mushrooms (of your choice) (Sliced)
- 1 cup
- 1 cup
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red pepper (Sliced Lengthwise)
- 1 cup
- 1 cup
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spinach
- 1 cup
- 1 cup
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Directions
Directions
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Preheat oven to 425 degrees F.
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Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping and place on a clean surface.
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Spread hummus evenly on the crust.
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Top with pine nuts, mushrooms, red pepper, and spinach.
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Place pizza in the oven and bake for 13–16 minutes.
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Remove from oven, allow to cool, and serve.