Pesto Peach Pizza

Pesto Peach Pizza
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: CAULIPOWER®.
This simple recipe combines three of our favorite Ps: pesto, peach, and pizza. If you love sweet and savory and are looking for a creative, gluten-free cauliflower crust pizza recipe to whip up at home, look no further.

This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®
  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    4 Servings
  • Serving size
    1 Slice (1/4 pizza)
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 Slice (1/4 pizza)
  • Amount per serving Calories 340

  • Total Fat 17g
    • Saturated Fat 2.8g
    • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 430mg
  • Total Carbohydrate 42g
    • Dietary Fiber 6g
    • Total Sugars 9g
    • Added Sugars 1g
  • Protein 7g
  • Potassium 610mg
  • Phosphorus 205mg

Choices/Exchanges: 2 Carbohydrate, 2 Nonstarchy vegetable, 1 Protein, 2 Fat



  • Parmesan cheese (Grated, Reduced Fat)
    1/3 cup
  • balsamic glaze
    2 tbsp
  • CAULIPOWER® Cauliflower Pizza Crust
    1 whole
  • pesto sauce
    3 tbsp
  • arugula (Fresh)
    1 cup
  • peaches (Sliced)
    1 whole
  • avocado (Sliced)
  • red onion
    1/2 cup
  • fennel bulb (Shaved)
  • almonds (Sliced)
    1/3 cup


  1. Preheat oven to 425 degrees F.

  2. Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping, and place on a clean surface.

  3. Spread the pesto sauce evenly on the CAULIPOWER® pizza crust.

  4. Top with peach, fennel, red onion, and parmesan and bake for 13–16 minutes.

  5. Remove from the oven and add the arugula and sliced almonds, and drizzle balsamic glaze over the pizza.