Pesto Peach Pizza

Pesto Peach Pizza
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: CAULIPOWER®.
This simple recipe combines three of our favorite Ps: pesto, peach, and pizza. If you love sweet and savory and are looking for a creative, gluten-free cauliflower crust pizza recipe to whip up at home, look no further.

This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®
  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    4 Servings
  • Serving size
    1 Slice (1/4 pizza)
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 Slice (1/4 pizza)
  • Amount per serving Calories 340

  • Total Fat 17g
    • Saturated Fat 2.8g
    • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 430mg
  • Total Carbohydrate 42g
    • Dietary Fiber 6g
    • Total Sugars 9g
    • Added Sugars 1g
  • Protein 7g
  • Potassium 610mg
  • Phosphorus 205mg

Choices/Exchanges: 2 Carbohydrate, 2 Nonstarchy vegetable, 1 Protein, 2 Fat



  • red onion
    1/2 cup
  • avocado (Sliced)
  • peaches (Sliced)
    1 whole
  • arugula (Fresh)
    1 cup
  • pesto sauce
    3 tbsp
  • CAULIPOWER® Cauliflower Pizza Crust
    1 whole
  • balsamic glaze
    2 tbsp
  • Parmesan cheese (Grated, Reduced Fat)
    1/3 cup
  • fennel bulb (Shaved)
  • almonds (Sliced)
    1/3 cup


  1. Preheat oven to 425 degrees F.

  2. Spread the pesto sauce evenly on the CAULIPOWER® pizza crust.

  3. Remove from the oven and add the arugula and sliced almonds, and drizzle balsamic glaze over the pizza.

  4. Remove your CAULIPOWER® pizza crust from the box and the plastic wrapping, and place on a clean surface.

  5. Top with peach, fennel, red onion, and parmesan and bake for 13–16 minutes.