Antipasto Salad

Do you need a quick, tasty, different salad for your summer picnic? Here is your answer. This diabetes-friendly antipasto salad is lower carb but packed with heart-healthy Mediterranean super foods, such as olives and sun-dreid tomatoes. If you really want to boost the flavors, add canned artichoke hearts.
-
- Prep time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
2 cups
Ingredients
-
chopped romaine lettuce
- 1 (10-oz) bag
- 1 (10-oz) bag
-
-
deli turkey (cut into strips)
- 8 oz
- 227 g
-
-
reduced fat provolone cheese (cut into 1/2-inch strips )
- 2 slice
- 2 slice
-
-
Parmesan cheese (freshly grated)
- 1 tbsp
- 1 tbsp
-
-
green olives (pitted and chopped )
- 1/4 cup
- 1/4 cup
-
-
sun-dried tomatoes
- 1/4 cup
- 1/4 cup
-
-
jarred roasted red peppers (cut into 1/2-inch strips)
- 2
- 2
-
-
red wine vinegar
- 1/4 cup
- 1/4 cup
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
Dijon Mustard
- 1/2 tsp
- 1/2 tsp
-
-
freshly ground black pepper
- 1/4 tsp
- 1/4 tsp
-
-
shallots (minced)
- 1
- 1
-
Directions
-
In a salad bowl, toss together the lettuce, turkey, cheeses, olives, tomatoes, and red peppers.
-
In a small bowl, whisk together the vinegar, oil, mustard, pepper, and shallots. Pour over salad and toss to coat.
Reviews
Write a Review-
This was the best salad I've ever tasted but I think instead of turkey deli meat it would have been perfect with some salami or pepperoni. All of the flavors from everything in it was perfect. I added some mozzarella cheese cut into cubes. This is going in my favorites