Sweet Southern Coleslaw
This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed as a healthy snack by itself. Get ready to enjoy your new favorite slaw recipe!
This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
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- Prep time
- 1 hr
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- Servings
- 12 Servings
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- Serving size
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1 cup
Ingredients
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light mayonnaise
- 1 cup
- 1 cup
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Apple Cider Vinegar
- 1/4 cup
- 1/4 cup
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lemon juice
- 3 tbsp
- 3 tbsp
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Dijon Mustard
- 2 tbsp
- 2 tbsp
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Splenda® Granulated Sweetener
- 1/4 cup
- 1/4 cup
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fennel seeds
- 2 tsp
- 2 tsp
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black pepper
- to taste
- to taste
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shredded cabbage
- 4 cup
- 4 cup
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shredded carrots
- 1 (6-oz) bag
- 1 (6-oz) bag
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diced red onion
- 1 cup
- 1 cup
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yellow bell pepper (thinly sliced)
- 2
- 2
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red bell pepper (thinly sliced)
- 2
- 2
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radishes (thinly sliced)
- 5
- 5
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-
Ensalada de col dulce sureña
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Directions
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In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.
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Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.
Reviews
Write a Review-
A little too tart for my taste, so I reduced the amount of vinegar and lemon the second time I made it. Excellent. Creamy and tasty.