Sweet Southern Coleslaw

Sweet Southern Coleslaw
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.

This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed as a healthy snack by itself. Get ready to enjoy your new favorite slaw recipe!

This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
  • Prep time
    1 hr
  • Servings
    12 Servings
  • Serving size
    1 cup
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 80

  • Total Fat 4.5g
    • Saturated Fat 0.4g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 210mg
  • Total Carbohydrate 10g
    • Dietary Fiber 2g
    • Total Sugars 5g
    • Added Sugars 1g
  • Protein 1g
  • Potassium 240mg
  • Phosphorus 35mg

Choices/Exchanges: 2 Nonstarchy vegetable, 1 Fat



  • light mayonnaise
    1 cup
  • Apple Cider Vinegar
    1/4 cup
  • lemon juice
    3 tbsp
  • Dijon Mustard
    2 tbsp
  • Splenda® Granulated Sweetener
    1/4 cup
  • fennel seeds
    2 tsp
  • black pepper
    to taste
  • shredded cabbage
    4 cup
  • shredded carrots
    1 (6-oz) bag
  • diced red onion
    1 cup
  • yellow bell pepper (thinly sliced)
  • red bell pepper (thinly sliced)
  • radishes (thinly sliced)


  1. In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.

  2. Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.

  • Recommended

    A little too tart for my taste, so I reduced the amount of vinegar and lemon the second time I made it. Excellent. Creamy and tasty.