Seasonal Heirloom Tomato Salad

Summary
-
- Servings
- 4 Servings
-
- Serving size
-
10 tomato slices
Ingredients
Ingredients
- tomatoes (thinly sliced (about 10-12 slices each))
- 4
- 4
- red onion (thinly sliced)
- 1/2
- 1/2
- balsamic vinegar
- 2 tbsp
- 2 tbsp
- olive oil
- 1 1/2 tsp
- 1 1/2 tsp
- salt
- 1/4 tsp
- 1/4 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- fresh basil (thinly sliced)
- 1/4 cup
- 1/4 cup
Directions
Directions
-
Arrange the tomatoes on a platter in an overlapping style. Scatter the onion on top of the tomatoes.
-
In a small bowl or liquid measuring cup, whisk the vinegar and oil. Drizzle the vinaigrette over the tomatoes. Sprinkle with the salt, pepper, and basil, and serve.