Seasonal Heirloom Tomato Salad
Summary
This recipe featured in:
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- Servings
- 4 Servings
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- Serving size
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10 tomato slices
Ingredients
Ingredients
- tomato(es) (thinly sliced (about 10-12 slices each))
- 4
- 4
- red onion (thinly sliced)
- 1/2
- 1/2
- balsamic vinegar
- 2 tbsp
- 2 tbsp
- olive oil
- 1 1/2 tsp
- 1 1/2 tsp
- salt
- 1/4 tsp
- 1/4 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- fresh basil (thinly sliced)
- 1/4 cup
- 1/4 cup
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Directions
Directions
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Arrange the tomatoes on a platter in an overlapping style. Scatter the onion on top of the tomatoes.
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In a small bowl or liquid measuring cup, whisk the vinegar and oil. Drizzle the vinaigrette over the tomatoes. Sprinkle with the salt, pepper, and basil, and serve.