Sweet and Smoky Baked Eggs
Summary
-
- Prep time
- 5 min
-
- Cook time
- 25 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 tomato half
Ingredients
Ingredients
-
large ripe beefsteak or heirloom tomatoes
- 2
- 2
-
-
ground black pepper
- 1 tsp
- 1 tsp
-
-
cumin
- 1 tsp
- 1 tsp
-
-
eggs (medium)
- 4
- 4
-
-
Parmesan cheese (grated reduced-fat)
- 2 tsp
- 2 tsp
-
Directions
Directions
-
Preheat oven to 350°F.
-
Wash tomatoes and cut in half. Scoop out the pulp and seeds, leaving about a 1/2-inch rim of tomato.
-
Place cut-side up in a greased glass baking dish.
-
Sprinkle each tomato half with pepper and cumin. Break an egg into each tomato “shell.” Sprinkle each egg with 1/2 tsp of the cheese.
-
Bake until the eggs are set, roughly 25 minutes.