Strawberry-Lemon Cheesecake

Strawberry-Lemon Cheesecake
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/3 cup ricotta cheese, 1/2 cup strawberries
  • Amount per serving Calories 115

  • Total Fat 0.5g
    • Saturated Fat 0.1g
    • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 90mg
  • Total Carbohydrate 17g
    • Dietary Fiber 2g
    • Total Sugars 11g
  • Protein 11g
  • Potassium 240mg
  • Phosphorus 175mg

Choices/Exchanges: 1 Carbohydrate, 1 Lean protein



  • graham cracker (crumbled)
  • strawberries (sliced)
    2 cup
  • ground cinnamon
    1/2 tsp
  • lemon
  • honey
    3/4 tsp
  • ricotta cheese (nonfat)
    1 1/2 cup


  1. In a small bowl, mix together the ricotta cheese, honey, lemon zest, and cinnamon.

  2. Divide the mixture among four individual dessert dishes. Top each dish with a portion of strawberries and sprinkle with some of the graham cracker crumbs.

  • Recommended

    This did not taste like cheese cake, but, it was pretty good, I will be making this again. Easy to make and pleasing to the eye.

  • Not recommended

    This tasted nothing like cheesecake, and the texture was grainy. Far too much cinnamon. Didn't even finish the first serving; won't be making this again.