Strawberry-Lemon Cheesecake

Strawberry-Lemon Cheesecake
Recipe Credit: . Photo Credit: Kyle Dreier.
Summary
This recipe featured in:
Diabetes Forecast Magazine
 
  • Prep time
    5 min
  • Servings
    4 Servings
  • Serving size
    1/3 cup ricotta cheese, 1/2 cup strawberries
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/3 cup ricotta cheese, 1/2 cup strawberries
  • Amount per serving Calories 115

  • Total Fat 0.5g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 90mg
  • Total Carbohydrate 17g
    • Dietary Fiber 2g
    • Total Sugars 11g
  • Protein 11g
  • Potassium 240mg
  • Phosphorus 180mg

Choices/Exchanges: 1 Carbohydrate, 1 Lean protein

Ingredients

Ingredients

  • honey
    3/4 tsp
  • lemon
    1
  • ground cinnamon
    1/2 tsp
  • strawberries (sliced)
    2 cup
  • graham cracker (crumbled)
    1
  • ricotta cheese (nonfat)
    1 1/2 cup
Directions

Directions

  1. In a small bowl, mix together the ricotta cheese, honey, lemon zest, and cinnamon.

  2. Divide the mixture among four individual dessert dishes. Top each dish with a portion of strawberries and sprinkle with some of the graham cracker crumbs.

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