Simple Chicken Stirfry
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Watch How to Make Chicken Stir-Fry
Powered by Homemade, brought to you by Alignment Health Plans
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 1/2 cups
Ingredients
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low sodium chicken broth
- 1 cup
- 237 g
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lower sodium soy sauce
- 2 tbsp
- 30 g
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Cornstarch
- 2 tsp
- 10 g
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garlic (minced or grated)
- 1 clove
- 1 clove
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ground black pepper
- 1/2 tsp
- 2 g
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olive oil
- 1 tbsp
- 15 g
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frozen stir-fry vegetables
- 1 (14-oz) bag
- 1 (14-oz) bag
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cooked chicken
- 1 1/2 cup
- 355 g
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Directions
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Add olive oil to a non-stick skillet over high heat. Add the frozen vegetables and sauté for 5-7 minutes.
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While the vegetables are sautéing, whisk the broth, soy sauce, corn starch, garlic and black pepper in a bowl until combined.
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Add the chicken and sauce to the pan and sauté another 5-7 minutes, until chicken is heated through and sauce is thickened.
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Serve or let cool then store in an airtight container in the refrigerator for up to 1 week.
Reviews
Write a Review-
I made this for my husband and he asked me where I got the recipe. Then he proceeded to tell me “Now, save this recipe and don’t ever lose it”. This website is really helpful. Thank God I found this ❤️
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I really liked this recipe. I added ginger to it as well, and it was easy and tasty. However, I did not get 4 servings. I only got 3, and they weren’t even a cup and a half as indicated in the directions. Closer to a cup and a quarter for each of 3 servings. I measured very carefully too.
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I recommend this recipe, the chicken broth definitely helps things. I think I wanna use another bag of veggies next time, and maybe cut the amount of chicken in half (i used two packs of tenderloins).
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I made this stir fry for my wife and I. I Added fresh sliced mushrooms and more frozen broccoli to the pack of frozen stir fry. I served the stir fry on a serving of brown rice. The cooking instructions worked well. Tasted better than stir fry's I have made in the past, from before I found out I was a type 2 diabetic. The stir fry looked great. I will make it again. I must warn you all however, it really tastes good and it is easy to over eat. I will be portioning this stir fry better next time!
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I made this today accompany some riced cauliflower ! Was delicious and flavorful ! I did add a little sesame oil as I see I one review! My first meal at a new type 2 diabetic and it was actually tasty !!
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Instead of olive oil, try toasted sesame oil. Just a little bit adds a real flavor boost!