Salmon with Mango and Peach Salsa

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- Prep time
- 15 min
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- Cook time
- 8 min
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- Servings
- 4 Servings
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- Serving size
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3 oz fish and 2 tbsp salsa
Ingredients
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nonstick cooking spray
- 1
- 1
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chopped fresh peach or 1 (8-oz) can peaches packed in water (drained if canned)
- 1 cup
- 1 cup
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mango (chopped)
- 1
- 1
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chopped fresh cilantro
- 1/4 cup
- 1/4 cup
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chopped red onion
- 3 tbsp
- 3 tbsp
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jalapeño pepper (seeded and chopped)
- 1
- 1
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lime zest
- 1 tsp
- 1 tsp
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lime juice
- 2 tbsp
- 2 tbsp
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ground cumin
- 1/4 tsp
- 1/4 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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salmon
- 4 fillets (about 20 oz total)
- 4 fillets (about 20 oz total)
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Directions
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Lightly spray the grill rack with cooking spray. Preheat the grill on medium high. Or lightly spray a grill pan with cooking spray and heat over medium-high heat.
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In a medium bowl, stir together the peaches, mango, cilantro, onion, jalapeño, lime zest and juice, and cumin. Set aside.
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Sprinkle the salt and pepper over the fish. Using your fingertips, gently press the seasonings so they adhere to the fish.
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Grill the fish with the skin side up for 4 minutes, or until browned. Using a spatula, turn over the fish. Grill for 3–4 minutes, or until the desired doneness.
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Transfer the fish with the skin side down to plates. Spoon the salsa on top of or alongside the fish.
Reviews
Write a Review-
Love this !! Instead of just salt n pepper we spiced it up a little more. The mango and peach salsa was so good we made more of it and used it the next night on chicken breast. SO YUMMY !!!!!