Pistachio Crusted Salmon
Summary
Here’s a super-quick and easy dinner that’s packed with healthy fats and protein.
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- Prep time
- 5 min
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- Servings
- 4 Servings
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- Serving size
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1 fillet
Ingredients
Ingredients
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pistachios (shelled, finely chopped)
- 6 tbsp
- 6 tbsp
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buckwheat flour
- 1/4 cup
- 1/4 cup
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egg whites (beaten)
- 2
- 2
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salmon fillets (4-ounce each)
- 4
- 4
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nonstick cooking spray
- 1
- 1
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Directions
Directions
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Preheat oven to 400 degrees F.
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In a shallow dish, combine pistachios and flour. In another shallow dish, add egg whites.
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Dip one side of the salmon in egg whites and then press into pistachio mixture.
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Place fillets nut side up on nonstick baking sheet.
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Repeat for remaining three fillets. Spray top of fillets with cooking spray.
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Bake for 25 minutes.