Salmon and Arugula Wraps
These wraps make for a light and tasty appetizer. You can also make them with leftover grilled or baked salmon.
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- Prep time
- 5 min
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- Servings
- 8 Servings
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- Serving size
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½ wrap (4 rounds)
Ingredients
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cream cheese (fat-free, softened)
- 4 oz
- 113 g
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lemon (zested and juiced)
- 1
- 1
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arugula
- 4 cup
- 4 cup
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olive oil
- 2 tsp
- 2 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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whole grain flatbread wraps
- 4
- 4
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cold smoked salmon (cut into 4 equal portions)
- 4 oz
- 113 g
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Directions
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Combine the cream cheese and lemon zest in a small bowl.
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Add the arugula to a medium bowl. Drizzle 1 Tbsp. lemon juice and the olive oil over the arugula. Sprinkle the black pepper over the arugula and toss gently to coat.
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Lay out one flat bread. Spread 1 ounce of the cream cheese mixture down the center of the flatbread. Top with 1 portion of salmon and 1 cup of dressed arugula. Wrap tightly and cut in half. Then, slice each half into four equal rounds.
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Repeat for the remaining three wraps.