Mini-Crab Bites - Quick Recipe

Mini-Crab Bites - Quick Recipe
Summary

This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.

  • Prep time
    20 min
  • Servings
    7 Servings
  • Serving size
    4 crab bites
Appetizers Holidays & Entertaining Quick & Easy Snacks Lower Carb Seafood
Nutrition Facts

Nutrition Facts

7 Servings

  • Serving Size
    4 crab bites
  • Amount per serving Calories 65

  • Total Fat 3g
    • Saturated Fat 0.5g
  • Cholesterol 95mg
  • Sodium 300mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
  • Protein 5g
Appetizers Holidays & Entertaining Quick & Easy Snacks Lower Carb Seafood
Ingredients

Ingredients

  • crab meat (6-ounce, drained (15% leg meat))
    2 can
  • light mayonnaise
    1/3 cups
  • Dijon mustard
    1 tsp
  • green onions (sliced)
    2
  • red bell pepper (finely diced)
    1/2
  • lemon juice
    1 tbsp
  • dried tarragon (dried)
    3/4 tsp
  • sweet relish
    2 tbsp
  • Pinch of cayenne pepper or paprika
    1
  • black pepper (freshly ground)
    1/8 tsp
  • cucumber(s) (peeled and sliced into rounds)
    2
Directions

Directions

  1. In a medium bowl combine all ingredients, except cucumbers, and mix well.

  2. Place cucumbers on serving platter and top with a spoonful of crab salad.

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