Mini-Crab Bites - Quick Recipe
Summary
This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.
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- Prep time
- 20 min
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- Servings
- 7 Servings
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- Serving size
-
4 crab bites
Ingredients
Ingredients
-
crab meat (6-ounce, drained (15% leg meat))
- 2 can
- 2 can
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-
light mayonnaise
- 1/3 cup
- 1/3 cup
-
-
Dijon Mustard
- 1 tsp
- 1 tsp
-
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green onions (sliced)
- 2
- 2
-
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red bell pepper (finely diced)
- 1/2
- 1/2
-
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lemon juice
- 1 tbsp
- 1 tbsp
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dried tarragon (dried)
- 3/4 tsp
- 3/4 tsp
-
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sweet relish
- 2 tbsp
- 2 tbsp
-
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cayenne pepper or paprika
- 1 pinch
- 1 ml
-
-
black pepper (freshly ground)
- 1/8 tsp
- 1/8 tsp
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cucumber(s) (peeled and sliced into rounds)
- 2
- 2
-
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-
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Directions
Directions
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In a medium bowl combine all ingredients, except cucumbers, and mix well.
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Place cucumbers on serving platter and top with a spoonful of crab salad.